Shiitake SAP by Nutritional Fundamentals for Health is a hot water-extracted medicinal mushroom. Shitake, also known as Lentinula edodes, is an edible mushroom that grows predominantly in Asia.
Shiitake is the second most commonly consumed type of mushroom, but it also has several medicinal functions.
Shiitake SAP can be used to help support healthy immune function and cardiovascular health, and is an excellent source of antioxidants.
Further studies show that shiitake may help support the immune system in the management of various cancers, and may improve quality of life for patients undergoing chemotherapy.
Shiitake SAP Ingredients in 1 capsule:
Shiitake extract (Lentinula edodes) 300 mg
–40% polysaccharides providing 25% beta-glucans
Other Ingredients: Vegetable magnesium stearate in a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.
This product does not contain preservatives, artificial flavor or color, dairy, starch, wheat, gluten, yeast, soy, corn, citrus or eggs.
Adults: Take 1 capsule 3 times daily with food or as directed by your healthcare practitioner.
Known adverse reaction: Hypersensitivity/allergy can occur with shiitake supplements, in which case discontinue use.
Consult your healthcare practitioner prior to use if you are pregnant or nursing.
Keep out of reach of children.