Maximum Omega 2000 by Carlson Labs provides 2,000 mg of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA to promote heart, brain, vision and joint health.
The American Heart Association (AHA) recommends eating at least two 3.5-ounce servings of fatty fish per week in order to get an adequate amount of omega-3s.
Fatty fish, including salmon, mackerel, and sardines are a great source of omega-3s; however, most of us don’t get enough fish in our diet to reach the recommended intake, so a supplement may be a great option.
To ensure freshness, Maximum Omega 2000 is closely managed from sea to store. Carlson Labs sources the highest quality, deep, cold-water fish using traditional, sustainable methods.
• Promotes heart, brain, and vision health
• 2,000 mg of omega-3s per serving
• Lemon-flavored soft gels
• Wild caught and sustainably sourced
Maximum Omega 2000 Ingredients in 2 softgels:
Norwegian Fish Oil Concentrate 2.6 g
Total Omega-3 Fatty Acids 2000 mg
EPA (Eicosapentaenoic Acid) 1250 mg
DHA (Docosahexaenoic Acid) 500 mg
Other Ingredients: Soft Gel Shell: Beef gelatin, glycerin, water, natural mixed tocopherols, d-alpha tocopherol, Natural flavors.
Contain fish (anchovy, sardine, mackerel).
This product does not contain gluten or preservatives.
Adults: Take 2 softgels daily, at mealtime.
Consult your healthcare practitioner prior to using this product if you are pregnant, nursing, taking medication or have a medical condition.
Keep out of the reach of children.